Orange Posset

August 4, 2025

[[ recipeID=recipe-2mdx1rcm7, title=Orange Posset ]]

Orange Posset

When it comes to summer desserts, I love recipes that are light, refreshing, and effortless—and this Orange Posset ticks all the boxes. Made with just three basic ingredients—double cream, sugar, and freshly squeezed orange juice—this creamy, citrusy dessert comes together in minutes and sets beautifully in the fridge. There's no need for gelatin, eggs, or baking—just a simple simmer and a few hours of chilling time.

The result? A velvety smooth, slightly tangy dessert with a hint of sweetness that feels elegant yet comforting. It’s perfect for dinner parties, BBQs, or even just as a little treat to enjoy on a sunny day. You can serve it in small ramekins or pretty glasses, topped with a little orange zest, fresh berries, or a shortbread biscuit on the side.

Whether you're an experienced baker or a beginner in the kitchen, this foolproof recipe will quickly become one of your summer favourites. It’s proof that sometimes, less really is more.

Servings: 6

Ingredients

Instructions

Ingredients

250 ml Double Cream
2 Oranges
¼ Cup Sugar
Lemon Juice (optional)

Instructions

Infuse the sugar: In a saucepan, rub the orange zest into the sugar using your fingers. This helps release the natural oils and boosts the citrus flavour.

Add liquids and heat: Pour in the orange juice and double cream. Stir everything together and place over medium heat.
Simmer: Once the mixture starts to bubble gently, let it simmer for 2–3 minutes, stirring occasionally.
Taste and adjust:Remove from heat. Taste the mixture—if it’s not sweet enough, stir in a little extra sugar while warm. For more tang, add a splash of lemon juice.
Strain and chill:Strain the mixture through a fine sieve into ramekins or serving glasses. Let cool for 10–15 minutes, then refrigerate for at least 4 hours or until set.

Serve:Serve chilled. Garnish with orange zest, berries, or a buttery biscuit if desired.

Notes

Taste the orange juice mixture before simmering.

If it feels too sharp or not sweet enough, add more sugar to balance it.

For a tangier flavour, stir in a little lemon juice—it lifts the citrus notes beautifully.